About the Recipe
Enjoy these muffins as they are or for an extra delicious treat serve with whipped cream for dessert. This is a truly scrumptious way of combining blackberries you pick on your late summer outings with your favourite honey. A real Autumn harvest treat!
Ingredients
1/2 cup Clover Honey (or your favourite variety)
2 1/3 cups Flour
1/2 Tbsp Baking Powder
1 tsp Baking Soda
1/3 tsp Salt
1/3 cup Oil
1 tsp Vanilla Essence
2 Eggs
3/4 cup Buttermilk
1 cup Fresh Blackberries (can use frozen if fresh unavailable)
1/2 cup Dark Chocolate Chips
1/2 cup sliced Almonds
TOPPING:
1/2 cup Clover Honey
1/2 cup sliced Almonds
Instructions
Step 1
Preheat oven to 200° C bake function. Grease your desired size muffin pans.
Step 2
Beat together oil, vanilla, eggs, buttermilk and first measure of honey.
Step 3
Sift dry ingredients into mixture stirring until just combined.
Step 4
Fold in blackberries, chocolate chips and almonds.
Step 5
2/3 fill muffin holes, then drizzle 1 tsp honey over each muffin, sprinkle topping almonds over muffins and drizzle with remaining honey.